What You Should Know About Mushroom Coffee And Medicine

By Admin 12 days ago

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Several ingredients just go together incredibly naturally: bagels and cream cheese, peanut butter and jelly, whiskey and ice cubes. On the other hand, however, there have been combinations that make people more confused than hungry, such as coffee and mushrooms. Yes, basically, mushroom coffee. It's most likely making your mouth curl instead of making it water. 


Believe it or not, it's actually considered a superfood drink, and has been gaining more popularity slowly but surely in recent years. 


Mushroom Coffee


A gentleman named Tero Isokauppila took several cues from his ancestors and came up with a mushroom coffee mix back in 2012. However, the very beginning of mushroom coffee lies in Finland because of Chaga tea. Chaga, a mushroom found in birch trees, is full of nutrients, vitamins, and minerals such as copper, fiber, potassium, rubidium, and vitamin D.


Isokauppila actually hails from Finland and made the superfood from his roots. Organic Chaga and cordyceps came into play, mixed with coffee. Hence, mushroom coffee. The key lies in the adaptogenic superfoods it's made with, which essentially strikes a balance in one's body. It's not too different from how regular coffee beans are made, going from plant to your coffee cup. Mushrooms are picked, dried, and ground into a powder. 


Health Benefits


A number of people who create mushroom coffee make use of a blend that involves chaga, cordyceps, and lion's mane. Together, they make a strong trio of fungi that some believe in having the ability to prevent Alzheimer's disease, boost one's immune system, and even reduce heart disease risk. In 2017, a study found certain mushrooms could help in the prevention of dementia and Alzheimer's. Putting it in with hot water is generally all that's needed to get it going, but it can very well be added to smoothies or soups. It can even be mixed into hummus as well!


Taste-wise, it actually doesn't resemble the ones you'd usually find in savory dishes like pasta. However, there is absolutely no trace of pasta when you taste mushroom coffee. The specific species usually used for the coffee involves Lion's Mane--which boosts creativity and productivity.


Your digestive system will also get a positive boost, thanks to functional mushrooms containing natural prebiotics and polysaccharides. Since mushrooms have adaptogens, there's also an element of stress management that comes with it. Suffering from anxiety? You'll likely get a pick-me-up from the antioxidants that come with chaga and coffee combined. 


Depending on the type of mushroom used, there are other possible mushroom coffee benefits such as heightened stamina, improved focus, immune system boost, more energy, productivity, and even stress relief. One of the best things about it is all of that productivity comes without the jitters one usually associates with coffee.


Conclusion


Combining coffee with functional mushrooms is actually quite natural, even if it may seem strange. They have a number of benefits that can improve human health. It's a superfood that's been gaining popularity over the last few years, and with very good reason.


In need of mushroom coffee? Reach out to Lean Joe Coffee today! We offer the world’s only functional instant coffee proven to help boost metabolism and improve energy.



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